wine & culinary arts festival

Z' Tejas Menu

Lunch $15

APPETIZER
Z' Salad - Mixed greens, bell peppers, Roma tomato slices, parmesan cheese, topped with our house-made fry bread croutons and your choice of dressings.

 

ENTRÉE (Choose One)
Z' Burger - An 8 oz burger served with lettuce, red onion, tomato and jalepeno mayonnaise.

Wild Mushroom Enchiladas - Fresh crimini, Portebello and shitake mushtrooms with avocado and tomato relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, Jack Cheese and sour cream, served with green chile rice and black beans.

 

DESSERT (Choose One)
Ancho Fudge Pie - Our famous fudge pie with walnuts, pecans and a warm pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.

Chef's Dessert - Try our fresh, flavorful and innovative dessert specially prepared by our chef.

 


Dinner $35

APPETIZER (Choose One)
Catfish Beignets - Crusted with cornmeal and fried crisp with jalapeno tarter sauce.

Tableside Guacamole - Freshly made at your table with avocados, tomatoes, red onion, cilantro, jalapenos, pumpkin seeds and cotija cheese served with fresh chips.

 

ENTRÉE (Choose One)
Grilled Chipotle Beef Tenderloin - Aged choice beef tenderloin topped with chipotle cream sauce, served with mashed potatoes and seasonal vegetables.

Voo Doo Tuna ®- Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with green chile rice an seasonable vegetables.

 

DESSERT (Choose One)
Ancho Fudge Pie - Our famous fudge pie with walnuts, pecans and a warm pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.

Chef's Dessert - Try our fresh, flavorful and innovative dessert specially prepared by our chef.