The Lodge Menu

Lunch $15

FIRST COURSE (Choose One)
Cherry Tomato Gazpacho with Pickled Bing Cherries and Basil Crema

 

SECOND COURSE (Choose One)
Grilled Texas Quail with Baby Arugula, Caramelized Onion Puree, Fingerling Potato and Texas Peach Salsa

 

THIRD COURSE
Tropical Cheesecake Deconstructed - with Mango and Passionfruit

Add wine pairing for $10

Dinner $35

FIRST COURSE (Choose One)
Pan Seared Diver Scallop with Deconstructed "Bloody Mary"

Celery Root Agnolotti, Charred Heirloom Tomato Coulis, Spring Radish, Preserved Lemon and Picholine Olives

 

SECOND COURSE (Choose One)
Pan Roasted Duck Breast - with Yuzu-Carrot Puree, Brussel Sprouts, Wild Mushroom, House-cured Guanciale and Smoked Peach-Bourbon Jus

Forbidden Rice Crusted Hawaiian Wahoo with Yukon Mousseline, Ginger "Fried" Cauliflower and Coconut Broth

 

THIRD COURSE (Choose One)
Nutella Torte - with Housemade Caramel, Peanut Butter Mousse and Hazelnut Nougat

Key Lime Pie Tart - with Vanilla Chantilly and Coconut Meringue

Add wine pairing for $15