SECOND COURSE (Choose One)
5oz Peppered Center Cut Tenderloin With a Signature Cognac Pepper Sauce
Australian Rack of Lamb Shiitake Mushroom Veal Demi
Hickory Smoked Berkshire Pork Chop With a Bacon Maple Hotel Butter
Grilled Alaskan Halibut Grilled Asparagus and an Artichoke Cream Sauce
Filet Oscar 5oz Filet Mignon with Jumbo Lump Crab, Asparagus and Classic Sauce Béarnaise
All entrees served with Susie's Famous Mashed Potatoes and Fresh Sautéed Vegetables
THIRD COURSE (Choose One)
Grand Marnier Créme Brûlée
Kirby's Chocolate Spice Cake
Key Lime Pie