Biga on the Banks Menu

Dinner $35

FIRST COURSE (Choose One)
Cold Tomatillo Soup with gulf shrimp ceviche, crispy tortilla wisps

Roasted Golden & Red Beets Goat cheese, pistachios, California avocado, zucchini timbale

Soup of the Day

 

SECOND COURSE (Choose One)
Smoke Roasted Pork Tenderloin Chili roasted fingerling potatoes, black bean & sweet corn sauté, charred tomato & guajillo sauce, avocado relish

Herb Roasted 1/2 Buddy's Chicken Mushroom thyme risotto, lemon grilled asparagus, truffled pan jus

Pan Roasted Red Fish Tomato, olive, cauliflower & potato ragout with baby arugula, Meyer lemon almond pesto

 

THIRD COURSE (Choose One)
Nectarine & Blackberry Upside-down Cake Candied pecans, créme fraiche ice cream

Sticky Toffee Pudding with English custard

Double Chocolate Hazelnut Cream Crepe Cake Frangelico anglaise, chocolate sorbet