Bella...On the River Menu

Dinner $35

COURSE ONE (Choose One)
Toasted Bruschetta - Wild mushroom cream and whipped Gorgonzola on grilled baguette toast

Orange Salad - Greek Olives, fried Marcona almonds, shaved red onions, Citrus vinaigrette

 

COURSE TWO (Choose One)
Pan Seared Escolar - Brown Butter, Capers, Crisp Fried Onion Strings, Chimichurri

Petite Filet Mignon - Pea puree, red wine sauce, Portobello mushrooms, tomato confit

 

COURSE THREE (Choose One)
Chocolate Fondant - Orange Raspberry Sauce, Meringue crumbles

Virginia's Pistachio Cake