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wine & culinary arts festival
George Ojeda, the Executive Chef for Encanto Mexican Grill in Schertz, TX, knows good cooking!
Chef George grew up in Penns grove, New Jersey, where he was inspired to pursue a career in culinary arts by his grandmother. But before starting culinary school, he moved to San Antonio, Texas, where he graduated from South San High School. After graduation, he moved to Denver, Colorado, to attend Denver Culinary Arts School, where he learned world class cooking.
Today, he is dedicated to learning the latest in fine cooking techniques and mastering extraordinary recipes. His foods are always awe-inspiring and the palates of those who try his fine cooking cuisine dishes are truly inspired.
He has served as a Chef for Hyatt Regency Hotels in Denver, Colorado, and San Antonio, Texas. Chef George has also provided his cooking expertise at H-E-B's Central Market and University Health System in San Antonio. Chef George also worked as a Personal Chef for many clients.
Chef George's mission is to offer a unique and wonderful eating experience to all of his clients.
